Tangy tomato salsa

Name: Tangy tomato salsa
Prep time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 1 pint grape or cherry tomatoes; 1 large shallot; 1 green onion; 1 tbsp rice vinegar, or freshly squeezed lime juice; 1 tbsp olive oil; 1/2 tsp salt

Prep Time8 min
Total Time8 min
Makes2 cups (500 mL), for 8 servings

By Chatelaine

Ingredients

1 pint grape or cherry tomatoes
1 large shallot
1 green onion
1 tbsp rice vinegar, or freshly squeezed lime juice
1 tbsp olive oil
1/2 tsp salt

Instructions

Thickly slice or halve tomatoes. Finely chop shallot. Thinly slice green onion diagonally. Place all in a medium-sized bowl. Add vinegar, oil and salt. Stir gently to mix. Taste. Add more vinegar or salt, if needed. For best flavour, make 2 hours before serving. Leave at room temperature. Tomatoes will water out if left overnight.

Nutrition (per serving)

Calories 24, Protein 0.4g, Carbohydrates 2.1g, Fat 1.8g, Sodium 147mg.

A stir-together salsa is a great match for our creamy Herbed Goat Cheese Souffl?s. Using tiny tomatoes gives it a new look.

FILED UNDER:

side dishes

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.