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Tangy tomato salsa
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- Prep Time8 min
- Total Time8 min
- Makes2 cups (500 mL), for 8 servings
Ingredients
1 pint grape or cherry tomatoes
1 large shallot
1 green onion
1 tbsp rice vinegar, or freshly squeezed lime juice
1 tbsp olive oil
1/2 tsp salt
Instructions
Thickly slice or halve tomatoes. Finely chop shallot. Thinly slice green onion diagonally. Place all in a medium-sized bowl. Add vinegar, oil and salt. Stir gently to mix. Taste. Add more vinegar or salt, if needed. For best flavour, make 2 hours before serving. Leave at room temperature. Tomatoes will water out if left overnight.
Nutrition (per serving)
Calories 24, Protein 0.4g, Carbohydrates 2.1g, Fat 1.8g, Sodium 147mg.
A stir-together salsa is a great match for our creamy Herbed Goat Cheese Souffl?s. Using tiny tomatoes gives it a new look.
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