4
Almond satay sauce recipe Photo by Roberto Caruso
1/4 cup almond butter
2 tbsp hoisin sauce
2 tbsp hot water
STIR almond butter with hoisin and water in a small bowl until combined. Serve with chicken and lettuce wraps.
Calories 117, Protein 3g, Carbohydrates 7g, Fat 10g, Fibre 1g, Sodium 200mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.