Sweet and sour coleslaw
29
- Prep Time15 min
- Total Time15 min
- Makes8 Servings
John Cullen
Ingredients
3/4 cup light mayonnaise
1/3 cup cider vinegar
3 tbsp ketchup
1 tbsp Dijon mustard
1 tsp hot sauce
6 cups shredded cabbage, about 1/2 small green cabbage
3 carrots, coarsely grated
1 small red onion, very thinly sliced
Instructions
Whisk mayo with vinegar, ketchup, Dijon and hot sauce in a large bowl. Stir in cabbage, carrots and onion until coated. Let stand up to 1 hour before serving.
Nutrition (per serving)
Calories 113, Protein 2g, Carbohydrates 11g, Fat 8g, Fibre 2g, Sodium 275mg.
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