Caesar salad dressing

Name: Caesar salad dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 290-g pkg silken tofu; 2 tbsp freshly squeezed lemon juice; 2 tbsp water; 1 tbsp olive oil; 1 tsp anchovy paste, or 1 anchovy fillet; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp freshly grated parmesan

Prep Time5 min
Total Time5 min
Makes1 cup

Ingredients

1/2 290-g pkg silken tofu
2 tbsp freshly squeezed lemon juice
2 tbsp water
1 tbsp olive oil
1 tsp anchovy paste, or 1 anchovy fillet
1/4 tsp salt
1/4 tsp pepper
2 tbsp freshly grated parmesan

Instructions

Place all ingredients, except Parmesan, in a blender jar or food processor. Whirl until smooth, stopping and scraping down sides once.
Add Parmesan and whirl until mixed. Toss romaine lettuce and croutons with as much dressing as you like. The dressing also makes a great dip. Refrigerated, dressing will keep for 3 days.

FILED UNDER:

No Cook Salads

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.