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Caesar salad dressing
1
- Prep Time5 min
- Total Time5 min
- Makes1 cup
Ingredients
1/2 290-g pkg silken tofu
2 tbsp freshly squeezed lemon juice
2 tbsp water
1 tbsp olive oil
1 tsp anchovy paste, or 1 anchovy fillet
1/4 tsp salt
1/4 tsp pepper
2 tbsp freshly grated parmesan
Instructions
Place all ingredients, except Parmesan, in a blender jar or food processor. Whirl until smooth, stopping and scraping down sides once.
Add Parmesan and whirl until mixed. Toss romaine lettuce and croutons with as much dressing as you like. The dressing also makes a great dip. Refrigerated, dressing will keep for 3 days.
