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Tree-trimming punch

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  • Prep Time15 min
  • Total Time15 min
  • Makes18 cups or 36 servings
*PLUS Freezing Time: 30 minutes, Refrigeration Time: 2 minutes
By Chatelaine

Ingredients

  • 2 bunches seedless grapes, preferably green and deep red

  • 1.14-L bottle cranberry juice

  • 355-mL can frozen fruit punch concentrate

  • 355-mL can frozen orange juice concentrate

  • 6 juice cans cold water

  • 1 1/2 cups rum or ginger ale, optional

Instructions

  • Wash and dry grapes thoroughly. Freeze in bunches on a baking sheet.

  • In a large punch bowl, stir together cranberry juice, fruit punch concentrate, orange juice concentrate and cold water.

  • Stir in rum or ginger ale (optional). Taste and add more rum or ginger ale, if you like.

  • Refrigerate until chilled, about 2 to 3 hours. To serve, pluck frozen grapes from stems and float in punch like ice cubes.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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