Herbed marmalade burgers for dinner tonight
1
- Prep Time5 mins
- Total Time15 mins
- Makes4 Servings
Photo, Roberto Caruso.
Ingredients
1/4 cup chopped fresh cilantro
2 tbsp marmalade
1 tbsp hot chili-garlic sauce
1/2 tsp salt
500 g lean ground pork
Instructions
PREHEAT barbecue to medium.
COMBINE cilantro with marmalade, chili-garlic sauce and salt in a bowl. Crumble in pork and mix. Shape into 4 burgers, each about 1/2 in. thick. Press a shallow depression in centre of each to help keep their shape during cooking.
OIL grill. Barbecue burgers, with lid closed, 5 to 7 min. Flip burgers and continue grilling, with lid closed, until burgers are cooked through, 4 more min.
Nutrition (per serving)
Calories 237, Protein 24g, Carbohydrates 7g, Fat 13g, Sodium 383mg.
Wine Pairings
Pair it with: A fabulous Ontario riesling Expect captivating tangerine and lime on the nose from this charming wine. Its crisp palate sets off this casual burger's flavour of marmalade and pork. Our Pick: Tawse Sketches of Niagara Riesling, Ontario, $20.
Serve with Simple rapini salad.
