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Curried chicken noodles

0

  • Makes1 Servings

Ingredients

  • 200 g medium rice noodles

  • 1 tbsp vegetable oil

  • 1 sliced onion

  • 2 skinless, boneless chicken breasts, sliced into strips

  • 1 Japanese eggplant, julienned

  • 398-ml can coconut milk

  • 2 tbsp natural peanut butter

  • 1 tbsp fish sauce

  • 2 cups broccoli florets

  • 2-Jan sliced red bell pepper

  • 1/3 cup green or yellow curry paste

FOR SPICY GREEN CURRY PASTE:

  • 1/2 cup chopped fresh ginger

  • 1 unseeded, chopped jalapeno

  • 2 tbsp hot chili-garlic sauce

  • 1 tbsp fish sauce

  • 1 tbsp lime zest

  • 1 tbsp lime juice

  • 1 tbsp brown sugar

  • 2 tsp ground coriander

  • 1 tsp cumin

  • 1/4 cup fresh basil leaves

  • 1/4 cup cilantro

FOR MILD AND CREAMY YELLOW CURRY PASTE:

  • 1/2 cup chopped fresh ginger

  • 1/4 cup chopped red onion

  • 2 tbsp hot chili-garlic sauce

  • 1 tbsp fish sauce

  • 1 tbsp lemon juice

  • 1 tbsp lemon zest

  • 1 tbsp brown sugar

  • 2 tsp ground coriander

  • 1 tsp cumin

  • 3/4 tsp turmeric

Instructions

  • To Make Spicy Green Curry Paste: Whirl all ingredients in a food processor or blender, scraping down sides as needed, until puréed, 1 to 2 min. Use immediately or refrigerate in a jar for up to a month.

  • To Make Mild & Creamy Yellow Curry Paste: Whirl all ingredients in a food processor or blender, scraping down sides as needed, until puréed, 1 to 2 min. Use immediately or refrigerate in a jar for up to a month.

  • To Make Curried Chicken Noodles: Soak 200 g medium rice noodles in boiling water for 8 min, stirring occasionally, until soft. Drain and set aside. Heat a large non-stick frying pan over medium-high. Add 1 tbsp vegetable oil, 1 sliced onion, 2 skinless, boneless chicken breasts, sliced into thin strips, and 1 julienned Japanese eggplant. Sauté 5 min. Add 1/3 cup green or yellow curry paste, 398-mL can coconut milk, 2 tbsp natural peanut butter, 1 tbsp fish sauce, 2 cups broccoli florets and 1/2 sliced red pepper. Cook until broccoli is tender-crisp, 3 to 5 more min. Stir in noodles until warmed through.

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