Melon-ginger limeade
0
- Prep Time10 min
- Total Time10 min
- Makes4 cups (1 L)
Ingredients
5 cups coarsely chopped seedless watermelon, preferably chilled
1/2 cup frozen limeade concentrate
2 tbsp finely chopped fresh ginger
Instructions
Place watermelon chunks in a blender or food processor. Add limeade and whirl until smooth. Then place chopped ginger in a garlic press. Squeeze to extract ginger juice from pulp. Don't press ginger all the way through holes. Juice should measure about 2 tsp (10 mL). Add to blender and whirl until evenly mixed.
Pour into a large pitcher. Cover and refrigerate to chill at least 1 hour or up to 1 day. Pour into glasses. For a great garnish, skewer small chunks of watermelon on toothpicks or small skewers and add to glasses.
Nutrition (per serving)
Calories 68, Protein 0.7g, Carbohydrates 16.6g, Fat 0.5g, Fibre 0.4g.
Take along a Thermos of Melon-Ginger Limeade on your next picnic or bike ride.
Bar Tip
Pour limeade over ice in tall glasses. Add a splash of vodka or gin.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.