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Sherried cranberry punch
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- Prep Time10 min
- Total Time10 min
- Makes16 (1/4-cup/125-mL) servings
Ingredients
1.14-L bottle white or red cranberry juice, about 5 cups
1 orange, thinly sliced
1 lime, thinly sliced
1 cup fresh cranberries
750-mL bottle chilled medium-dry sherry, about 3 cups
Instructions
Pour juice into a large pitcher. Add orange and lime slices and cranberries. Cover and refrigerate, stirring occasionally, several hours or overnight. Just before serving, add sherry.
Nutrition (per serving)
Calories 108, Protein 0.1g, Carbohydrates 15.3g, Sodium 7mg.
A bottle of sherry goes a long way in this festive punch. Add white or red cranberry juice according to your mood and garnish with fresh citrus.
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