Caesar sirloin steak
0
- Prep Time5 mins
- Total Time5 mins
- Makes6 servings
Ingredients
1 tbsp garlic powder
2 tsp celery salt
1 tsp pepper
2 tbsp vodka, optional
1 tbsp Tabasco sauce
1 to 1.5 kg top sirloin steak
Instructions
Lightly oil grill and heat barbecue to medium-high. In a small bowl, stir garlic powder with celery salt, pepper, vodka and Tabasco. Rub all over steaks. If you have enough time, leave steak at room temperature for at least a 1/2 hour or up to an hour.
Barbecue steaks, uncovered, until meat gives slight resistance when pressed, 3 to 5 minutes per side, if steaks are about 3/4 inch (1.5 cm) thick and you like them medium-rare. Remove to a cutting board and let stand 5 minutes before thinly slicing into strips. Great alongside a caesar salad or leafy green salad with creamy blue cheese dressing and sliced tomatoes.
Nutrition (per serving)
Calories 183, Protein 28.3g, Carbohydrates 1.4g, Fat 6.4g, Fibre 0.2g, Sodium 464mg.