Burgers with pickled green tomatoes

Name: Burgers with pickled green tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup cider vinegar; 2 tbsp granulated sugar; 1/8 tsp coriander; 1/8 tsp dry mustard powder; 1/8 tsp salt; 2 green tomatoes, seeded, cut into 1/8 inch rounds; 2-Jan red onion, cut into 1/8 inch rounds; 1 egg; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp salt; 500 g medium ground beef

Prep Time20 min
Total Time20 min
Makes4 Servings

*PLUS Cooking time: 15 minutes

By Chatelaine

Jodi Pudge

Ingredients

1/2 cup cider vinegar
2 tbsp granulated sugar
1/8 tsp coriander
1/8 tsp dry mustard powder
1/8 tsp salt
2 green tomatoes, seeded, cut into 1/8 inch rounds
2-Jan red onion, cut into 1/8 inch rounds
1 egg
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
500 g medium ground beef

Instructions

Whisk vinegar with sugar, coriander, mustard and 1/8 tsp salt in a bowl. Stir in tomatoes and onion. Set aside to marinate.
Preheat barbecue to medium. Whisk egg with Dijon, Worcestershire and salt in a large bowl. Season with fresh pepper. Add beef. Gently mix together. Shape into 4 burgers, each about 1/2 in. thick. Press a shallow depression in centre of each to help keep their shape while cooking. Oil grill and barbecue burgers, lid closed, until cooked through, 5 to 7 min per side. Serve topped with tomatoes and onions, on a gluten-free pita.

Nutrition (per serving)

Calories 271, Protein 25g, Carbohydrates 10g, Fat 14g, Fibre 1g, Sodium 422mg.

FILED UNDER:

Dinner Burgers barbecue grill Beef gluten free

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