Zucchini toast
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Photo, Erik Putz.
Ingredients
3 - 4 zucchini, grated (4 cups)
2 tbsp butter
1 garlic clove, minced
1/8 tsp salt
1 egg, fried or poached
Instructions
SQUEEZE out liquid from grated zucchini in a colander.
MELT butter in a large frying pan over medium. Add garlic and zucchini. Reduce heat to medium-low and cook, stirring often, until zucchini is very soft, 20 to 25 min. Stir in salt. Season with fresh pepper.
SPREAD mixture over toast. Top with a fried or poached egg.
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