Beet And Peach Carpaccio
14
- Prep Time5 min
- Total Time5 min
- Makes2 servings
Photo, Erik Putz.
Whip this beautifully hued salad up in less than 5 minutes!
Ingredients
1/2 sweet onion, sliced into thin rounds and separated into rings
1/3 cup quick-pickled beets, (recipe link below)
1/4 peach, thinly sliced into rounds
1 tbsp extra-virgin olive oil
1/4 tsp salt
pinch of thyme leaves
microgreens
Instructions
Divide onions between 2 plates. Layer with quick-pickled beets and peach. Whisk 2 tbsp of the pickling liquid, extra-virgin olive oil, salt and thyme leaves in a small bowl. Drizzle over carpaccio and garnish with microgreens.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
