Vegan Eggnog
15
- Prep Time5 min
- Total Time15 min
- Makesabout 2 cups
Photo, Erik Putz. Food styling, Lindsay Guscott. Prop styling, Catherine Doherty.
If you like eggnog, you'll really like homemade eggnog. Try our dreamy oat milk version on the rocks, with a side of cookies, or even in a White Russian.
Ingredients
2 1/4 cups barista-style oat milk, such as Earth's Own
1/4 cup brandy, (optional)
3 tbsp granulated sugar, or maple syrup
pinch ground cinnamon
pinch ground cloves
1 tsp vanilla
freshly grated nutmeg, for serving (optional)
Instructions
1. Combine oat milk with brandy, sugar, ground cinnamon and cloves in a medium saucepan set over medium. 2. Cook, stirring occasionally, until mixture comes to a simmer, 8 to 10 min. 3. Remove from heat. Whisk in vanilla. Set aside to cool completely. 4. Cover and refrigerate until ready to serve. 5. Serve over ice, adding more brandy, if desired. Top with freshly grated nutmeg.
Nutrition (per ½ cup)
Calories 121, Protein 2g, Carbohydrates 20g, Fat 4g, Fibre 1g, Sodium 59mg.
Excellent source of vitamin B12.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.