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Hot brandy Alexander

1

  • Prep Time5 min
  • Total Time5 min
  • Makes1 drink
*PLUS Cooking time: 2 minutes
By Chatelaine

Ingredients

  • 3/4 cup milk

  • 2 tbsp brandy

  • 2 tbsp crème de cacao

  • sprinkling of cocoa powder

Instructions

  • Heat milk in a saucepan just until boiling. Pour over brandy and crème de cacao in a mug. Or microwave milk in a mug on high until piping hot, from 1 to 2 minutes. Then stir in brandy and crème de cacao. Sprinkle with cocoa.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.