Grapefruit Jalapeño Margarita
1
- Makes4 servings
Photo, Rachelle Beatty.
These super yummy margaritas are insanely easy to make and always a hit! Do not be scared off by the egg white (or aquafaba); it makes the cocktail smooth and slightly creamy.
Ingredients
Juice from 2 limes, divided
Himalayan pink salt, for rimming glasses
3 cups pink grapefruit juice
1 cup pineapple juice
1/2 cup tequila
1 oz triple sec
1/2 jalapeño pepper, seeded and finely sliced into rounds
2 tbsp aquafaba, (canned chickpea liquid)
Instructions
Moisten the rim of tumbler glasses or margarita glasses with the juice of 1 lime and dip the rim in the Himalayan pink salt to coat.
In a large drink container with a lid, combine the grapefruit juice, pineapple juice, tequila, triple sec, the remaining lime juice, jalapeño and aquafaba. Shake with all your might! (If you do not have such a container, combine everything in a pitcher and stir well.)
Pour into glasses filled with ice.
Excerpted from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer. Copyright © 2019 by Jillian Harris and Tori Wesszer. Photography copyright © 2019 by Janis Nicolay. Published by Penguin Canada, an imprint of Penguin Random House LLC. Reproduced by arrangement with the Publisher. All rights reserved.
