Cardamom and Coconut Latte
5
- Prep Time5 min
- Total Time10 min
- Makes2 servings
Try this luxurious dairy-free latte for an extra indulgent morning, in partnership with Silk.
Ingredients
1 cup Silk Half & Half
1 tsp whole green cardamom pods, (10 to 12 pods)
2 shots espresso
Ground cardamom, for garnish (optional)
Sweetener, to taste
Instructions
1. Pour Silk Half & Half into a small pot. Crush cardamom pods with a mortar and pestle (or the bottom of a heavy pot) until seeds are slightly broken. Add cardamom to pot and bring just to a boil. Pull 2 shots of espresso into 2 cups. Strain half-and-half mixture to remove cardamom, then froth. Divide between cups and sprinkle with extra cardamom and sweeten, if desired.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.