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The Julia

0

  • Makes1 servings
The Julia cocktail recipe

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 3 oz white vermouth

  • 1 oz gin

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add vermouth and gin. Stir or shake.

  • STRAIN into a lowball glass filled with ice cubes.

Cocktail math: 1 oz = 2 tbsp.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.