Advertisement
  • Newsletters
  • Subscribe

The Julia

0

  • Makes1 servings
The Julia cocktail recipe

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 3 oz white vermouth

  • 1 oz gin

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add vermouth and gin. Stir or shake.

  • STRAIN into a lowball glass filled with ice cubes.

Cocktail math: 1 oz = 2 tbsp.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.