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The Julia

0

  • Makes1 servings
The Julia

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 3 oz white vermouth

  • 1 oz gin

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add vermouth and gin. Stir or shake.

  • STRAIN into a lowball glass filled with ice cubes.

Cocktail math: 1 oz = 2 tbsp.

The Editorial Team of Chatelaine magazine.

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