Advertisement
  • Newsletters
  • Subscribe

Spicy steak fajitas

0

  • Prep Time10 min
  • Total Time40 min
  • Makes4 servings
Two orange plates topped with spicy steak fajitas.

Photo, Erik Putz.

Chatelaine Triple Tested

By cooking your veggies in the oven, this recipe is a breeze to tackle any day of the week.

Ingredients

  • 1 medium onion, cut into wedges

  • 2 bell peppers, green and orange, sliced

  • 3 tbsp canola oil, divided

  • 450 g strip loin steak, about 1/2-inch thick

  • 1 tbsp Tex-Mex spice blend, such as Clubhouse

  • 1/2 tsp salt

  • 8 small flour tortillas

  • 1/2 cup store-bought salsa

  • 1/4 cup sour cream, (optional)

  • 1 cup shredded Monterey Jack cheese, (optional)

  • 3 tbsp chopped cilantro, (optional)

  • 1 lime, cut into 8 wedges

Instructions

  • POSITION rack in centre of oven, then preheat to 425F. Line a baking sheet with parchment.

  • TOSS onion and peppers with 2 tbsp oil on prepared sheet. Roast until peppers are tender-crisp, about 20 min. Transfer to a platter.

  • HEAT a large frying pan over medium-high. Rub steak with Tex-Mex spice blend and salt. Add remaining 1 tbsp oil to pan, then steak. Reduce heat to medium. Cook 2 to 3 min per side for medium-rare. Transfer steak to a cutting board and let rest, covered, 5 min. Cut into 1/2-in. slices, then transfer to a plate.

  • TOP tortillas with steak, vegetables, salsa, sour cream, cheese, cilantro and a squeeze of lime juice.

Nutrition (per serving)

Calories 492, Protein 29g, Carbohydrates 38g, Fat 25g, Fibre 3g, Sodium 1mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.