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Rum Sour

90

  • Makes1 servings
A rum sour in a cocktail glas adorned with a cherry and a wood swizzle stick for a post on an easy rum sour cocktail recipe

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 2 oz amber rum

  • 1/2 oz lemon juice

  • 1/2 oz simple syrup* (recipe below)

  • maraschino cherry, to garnish

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add rum, lemon juice and simple syrup. Shake well.

  • STRAIN into a lowball glass filled with crushed ice. Garnish with a maraschino cherry.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.