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Instant Pot white rice

0

  • Prep Time5 mins
  • Total Time18 mins
  • Makesabout 3 cups
Instant Pot white rice

Photo, iStock.

Chatelaine Triple Tested

Ingredients

  • 1 cup long-grain white rice

  • 1 cup water

  • Pinch of salt

Instructions

  • RINSE rice in a fine-mesh strainer under running water until water runs clear. Place rice, water and salt in the Instant Pot.

  • PUT the lid on the Instant Pot and close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 6 min (will take 6 min to come to pressure).

  • WHEN cooking finishes, open the pressure-release valve to depressurize, about 1 min. Press Cancel, open lid, and fluff rice with a fork before serving.

Chuck Hughes on rice

Nutrition (per serving)

Calories 112, Protein 1g, Carbohydrates 24g, Sodium 25mg.

Kitchen Tip: This recipe was developed using the Instant Pot Duo Plus model. Results may vary on different models.

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