Instant Pot Beef Stroganoff With Egg Noodles

Name: Instant Pot Beef Stroganoff With Egg Noodles
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5
Ingredients: 2 tbsp butter; 1 onion, thinly sliced; 1 227-g pkg sliced cremini mushrooms; 1 tbsp all-purpose flour; 2 cups beef broth; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp salt; 4 cups wide egg noodles; 400 g beef sirloin tip, thinly sliced; 1/2 cup sour cream; 2 tbsp chopped dill

Prep Time10 min
Total Time55 min
Makes5 servings

By Chatelaine

Instant Pot Beef Stroganoff with fresh egg noodles

Photography, Erik Putz. Food styling, Arisa Yokomura. Prop styling, Madeleine Johari.

We’re turning to our hands-down favourite Instant Pot recipes this season—starting with this Instant Pot Beef Stroganoff With Egg Noodles recipe.

Ingredients

2 tbsp butter
1 onion, thinly sliced
1 227-g pkg sliced cremini mushrooms
1 tbsp all-purpose flour
2 cups beef broth
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
4 cups wide egg noodles
400 g beef sirloin tip, thinly sliced
1/2 cup sour cream
2 tbsp chopped dill

Instructions

Press Sauté button on Normal. Melt butter in the Pot insert, then add onion and mushrooms. Cook, stirring often, until softened and liquid evaporates, 10 min.
Stir in flour and cook for 1 min. Gradually pour in broth, stirring constantly, then bring to a simmer and cook until thickened slightly, about 2 min. Add Dijon, Worcestershire and 1/4 tsp salt. Season with pepper. Stir well to combine. Press Cancel button. Stir in noodles until covered in liquid. Arrange steak on top and sprinkle with remaining 1/4 tsp salt.
Put the lid on the Instant Pot. Close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 3 min (it will take about 7 min to come to pressure).
When cooking finishes, let stand, untouched, for 10 min (to allow steam to release naturally), then carefully open pressure-release valve to depressurize, about 1 min. Open lid, add sour cream and stir well. Top with dill.

Nutrition (per serving)

Calories 340, Protein 25g, Carbohydrates 30g, Fat 13g, Fibre 3g, Sodium 894mg.

Kitchen Tip

Don’t worry about which meat cut to buy: You can use any type of steak for this beef stroganoff recipe. The thin slices and short cooking time will keep the beef nice and tender.

Note

Recipe was made using the Instant Pot Duo Plus. Results may vary on different models.

Chatelaine

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