Grilled asparagus-stuffed chicken breast


  • Prep Time20 mins
  • Total Time30 mins
  • Makes4 servings
Grilled asparagus-stuffed chicken breast

(Photo: Erik Putz)

Chatelaine Triple Tested


  • 4 skinless, boneless chicken breasts, pounded into 1/4-in. thickness

  • 1/2 cup Boursin cheese, preferably Garlic and Fine Herbs

  • 12 asparagus, ends trimmed

  • 2 tbsp butter, melted

  • 1/2 tsp salt

  • 1/4 tsp pepper


  • PREHEAT barbecue to medium-high.

  • SPREAD each cutlet with 2 tbsp Boursin. Place 3 asparagus spears in centre of each cutlet, lengthwise. Roll chicken around asparagus and secure each with 3 to 4 toothpicks.

  • BRUSH chicken bundles with melted butter. Sprinkle with salt and pepper.

  • OIL grill. Place chicken, seam-side down, and cook on all 4 sides, lid closed, until meat is firm when pressed, 2 to 3 min per side. Remove toothpicks before serving.

Nutrition (per serving)

Calories 294, Protein 26g, Carbohydrates 3g, Fat 21g, Fibre 1g, Sodium 570mg.
Excellent source of vitamin B6.

Get more of our best asparagus recipes.