Grilled Asparagus-Stuffed Chicken Breast
21
- Prep Time20 min
- Total Time30 min
- Makes4 servings
(Photo: Erik Putz)
Ingredients
4 skinless, boneless chicken breasts, pounded into 1/4-in. thickness
1/2 cup Boursin cheese, preferably Garlic and Fine Herbs
12 asparagus, ends trimmed
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp pepper
Instructions
PREHEAT barbecue to medium-high.
SPREAD each cutlet with 2 tbsp Boursin. Place 3 asparagus spears in centre of each cutlet, lengthwise. Roll chicken around asparagus and secure each with 3 to 4 toothpicks.
BRUSH chicken bundles with melted butter. Sprinkle with salt and pepper.
OIL grill. Place chicken, seam-side down, and cook on all 4 sides, lid closed, until meat is firm when pressed, 2 to 3 min per side. Remove toothpicks before serving.
Nutrition (per serving)
Calories 294, Protein 26g, Carbohydrates 3g, Fat 21g, Fibre 1g, Sodium 570mg.
Excellent source of vitamin B6.
Get more of our best asparagus recipes.
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