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French kiss

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  • Makes1 servings
Holiday cocktails

Holiday cocktails. (Photo, Roberto Caruso.)

Chatelaine Triple Tested

Ingredients

  • 2 oz dry white vermouth

  • 2 oz red vermouth

  • twist of lemon, to garnish

  • ice cubes

Instructions

  • FILL a lowball glass with ice cubes. Add white vermouth and red vermouth. Stir gently until combined.

  • GARNISH with lemon twist.

Cocktail math: 1 oz = 2 tbsp.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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