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French kiss
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- Makes1 servings
Holiday cocktails. (Photo, Roberto Caruso.)
Ingredients
2 oz dry white vermouth
2 oz red vermouth
twist of lemon, to garnish
ice cubes
Instructions
FILL a lowball glass with ice cubes. Add white vermouth and red vermouth. Stir gently until combined.
GARNISH with lemon twist.
Cocktail math: 1 oz = 2 tbsp.
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