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Boulevardier

0

  • Makes1 servings
By Chatelaine
Holiday cocktails

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 1/2 oz rye

  • 3/4 oz Campari

  • 3/4 oz red vermouth

  • slice of orange, to garnish

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add rye, Campari and red vermouth. Stir well.

  • STRAIN into a lowball glass.

  • GARNISH with an orange twist.

Cocktail math: 1 oz = 2 tbsp.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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Cocktails
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