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Boulevardier

0

  • Makes1 servings
Holiday cocktails

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 1/2 oz rye

  • 3/4 oz Campari

  • 3/4 oz red vermouth

  • slice of orange, to garnish

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add rye, Campari and red vermouth. Stir well.

  • STRAIN into a lowball glass.

  • GARNISH with an orange twist.

Cocktail math: 1 oz = 2 tbsp.

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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.