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Black And Black Cocktail

53

By Chatelaine
Black and black cocktail wirth potato skins on a table

Photo, John Cullen.

Chatelaine Triple Tested

Take Ireland’s famous brew and turn it into a wickedly bittersweet stout cocktail.

Ingredients

  • 1 440-mL can Guinness stout

  • 1/4 cup Blackcurrant concentrate, such as Ribena

Instructions

  • Pour 1/4 cup of blackcurrant concentrate (such as Ribena) into a pint glass.

  • Slowly pour in a 440-mL can chilled Guinness.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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Cocktails
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