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Black and black cocktail

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Black and black cocktail

Photo, John Cullen.

Chatelaine Triple Tested

Take Ireland’s famous brew and turn it into a wickedly bittersweet stout cocktail.

Ingredients

  • 1 440-mL can Guinness stout

  • 1/4 cup Blackcurrant concentrate, such as Ribena

Instructions

  • Pour 1/4 cup of blackcurrant concentrate (such as Ribena) into a pint glass.

  • Slowly pour in a 440-mL can chilled Guinness.

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