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Photo, John Cullen.
Take Ireland’s famous brew and turn it into a wickedly bittersweet stout cocktail.
1 440-mL can Guinness stout
1/4 cup Blackcurrant concentrate, such as Ribena
Pour 1/4 cup of blackcurrant concentrate (such as Ribena) into a pint glass.
Slowly pour in a 440-mL can chilled Guinness.