Bittersweet moonshine

Name: Bittersweet moonshine
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 oz Moonshine; 1 oz Aperol; 1 oz pure ruby red grapefruit juice; 1 oz soda water, such as club soda; 1/2 oz simple syrup; peel of grapefruit, twisted; 1 sprig fresh rosemary

Prep Time5 min
Total Time5 min
Makes1 servings

By Chatelaine

Photo, Roberto Caruso.

Ingredients

1 oz Moonshine
1 oz Aperol
1 oz pure ruby red grapefruit juice
1 oz soda water, such as club soda
1/2 oz simple syrup
peel of grapefruit, twisted
1 sprig fresh rosemary

Instructions

FILL a cocktail shaker with ice. Add moonshine, Aperol, grapefuit juice, club soda and simple syrup. Shake gently for 20 sec.
STRAIN into a glass. Garnish with a twist of grapefruit peel and a sprig of rosemary.

Nutrition (per serving)

Calories 176, Carbohydrates 21g, Sodium 8mg.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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Cocktails Holiday

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