• Newsletters
  • Subscribe
/
1x

Bittersweet moonshine

1

  • Prep Time5 min
  • Total Time5 min
  • Makes1 servings
bittersweet moonshine cocktail

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 oz Moonshine

  • 1 oz Aperol

  • 1 oz pure ruby red grapefruit juice

  • 1 oz soda water, such as club soda

  • 1/2 oz simple syrup

  • peel of grapefruit, twisted

  • 1 sprig fresh rosemary

Instructions

  • FILL a cocktail shaker with ice. Add moonshine, Aperol, grapefuit juice, club soda and simple syrup. Shake gently for 20 sec.

  • STRAIN into a glass. Garnish with a twist of grapefruit peel and a sprig of rosemary.

Nutrition (per serving)

Calories 176, Carbohydrates 21g, Sodium 8mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

“Russians Don’t Blush” Cocktail
Total 5 min

“Russians Don’t Blush” Cocktail

This fan favourite quote of Heated Rivalry's Ilya Rozanov becomes a tart, lightly spiced sipper served at Le Tambour Tavern in Hamilton, Ont.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.