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Bittersweet moonshine

1

  • Prep Time5 min
  • Total Time5 min
  • Makes1 servings
bittersweet moonshine cocktail

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 oz Moonshine

  • 1 oz Aperol

  • 1 oz pure ruby red grapefruit juice

  • 1 oz soda water, such as club soda

  • 1/2 oz simple syrup

  • peel of grapefruit, twisted

  • 1 sprig fresh rosemary

Instructions

  • FILL a cocktail shaker with ice. Add moonshine, Aperol, grapefuit juice, club soda and simple syrup. Shake gently for 20 sec.

  • STRAIN into a glass. Garnish with a twist of grapefruit peel and a sprig of rosemary.

Nutrition (per serving)

Calories 176, Carbohydrates 21g, Sodium 8mg.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.