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Baked honey garlic chicken wings

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  • Prep Time10 min
  • Total Time1 h
  • Makes4 servings
Platter of baked honey garlic chicken wings.

Photo, Roberto Caruso.

Chatelaine Triple Tested

Oven-baked crispy chicken wings with honey garlic sauce are perfect for dinner or as a party snack!

Ingredients

  • 1 kg chicken wings

  • 2 tsp baking powder

  • 1/4 tsp salt

Sauce

  • 4 large garlic cloves, minced

  • 1/4 cup honey

  • 1 1/2 tbsp low-sodium soy sauce

  • 1 tbsp Tabasco sauce

  • 2 tsp sesame oil

Instructions

  • POSITION rack in centre of oven, then preheat to 400F. Line a baking sheet with foil, then set a wire rack on prepared sheet. Lightly spray rack with oil.

  • PAT wings dry with paper towels, then transfer to a bowl. Toss with baking powder and salt until coated. Arrange wings on prepared rack.

  • BAKE until golden, 35 to 40 min. Let stand for 5 min.

  • WHISK garlic, honey, soy sauce, Tabasco and sesame oil in a large bowl. Just before serving, add wings and toss until coated. Serve immediately with crudités.

Nutrition (per serving)

Calories 291, Protein 19g, Carbohydrates 20g, Fat 15g, Sodium 618mg.

Kitchen tip: For even crispier wings, arrange on a wire rack set on a prepared sheet and refrigerate, uncovered, overnight before baking.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.