Asparagus and goat cheese pizza
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Ingredients
3 tbsp olive oil, divided
20 large asparagus, trimmed
500 g pizza dough
1/2 cup ricotta
1/2 130-g log goat cheese
1/8 tsp red-hot-chili flakes
Instructions
PREHEAT oven to 400F.
BRUSH a baking sheet with 1 tbsp olive oil. Trim asparagus, then slice in half lengthwise.
ROLL pizza dough into a 9 × 12-in. rectangle. Transfer to prepared baking sheet.
SPREAD with ricotta, leaving a 1/2-in border. Arrange asparagus in 2 rows over ricotta. Drizzle with remaining 2 tbsp olive oil. Crumble goat cheese over asparagus. Sprinkle with hot-red-chili flakes.
BAKE in centre of oven until golden at edges, about 20 min.
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