Summer strawberry compote
1
- Makes1 1/4 cups
(Photo: Roberto Caruso.)
Serve over fresh scones for breakfast or afternoon tea.
Ingredients
1/4 cup granulated sugar
1 1/2 cups finely chopped strawberries
1 tbsp lemon zest
Instructions
COMBINE sugar with strawberries and lemon zest in a small saucepan and set over medium-high. Cook, stirring, until sugar dissolves and berries are soft, about 15 min. Serve warm with scones.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
