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Streusel-Crunch Spiced Carrot Cake Muffins

157

  • Prep Time20 min
  • Total Time50 min
  • Makes12 muffins
spiced carrot cake muffins

(Photo: Erik Putz)

Chatelaine Triple Tested

This recipe for spiced carrot cake muffins is so versatile: Top the muffins with streusel or bake as a cake and top with cream cheese icing.

Ingredients

  • 2 tbsp all-purpose flour

  • 1 tbsp packed dark brown sugar

  • 1 1/2 tsp melted butter

Batter

  • 1 3/4 cups all-pupose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 1/2 tsp cinnamon

  • 3/4 tsp ground ginger

  • 1/4 tsp allspice

  • 1/4 tsp salt

  • 2 eggs

  • 2/3 cup canola oil

  • 1/2 cup buttermilk

  • 1/2 cup granulated sugar

  • 1/4 cup packed dark brown sugar

  • 2 tsp vanilla

  • 2 cups grated carrots

  • 2 tbsp pepitas

Instructions

  • PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners.

  • STREUSEL: Combine flour and brown sugar in a small bowl. Add butter and mix with hands until crumbly. Set aside.

  • BATTER: Whisk flour, baking powder, baking soda, cinnamon, ginger, allspice and salt in a large bowl. Beat eggs, oil, buttermilk, both sugars and vanilla in a medium bowl, then stir into flour mixture until just combined. Stir in carrots.

  • DIVIDE among cups, then sprinkle tops with pepitas and streusel. Bake until a tester inserted into centre of muffin comes out clean, 18 to 20 min. Cool in pan 10 min. Remove and serve warm. Kitchen note: You can also bake this recipe as a carrot cake loaf.

Nutrition (per serving)

Calories 271, Protein 4g, Carbohydrates 31g, Fat 15g, Fibre 1g, Sodium 173mg.
Excellent source of vitamin A.

Get more of our best muffin recipes.

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