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Peaches and cream
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Photo, Roberto Caruso.
Ingredients
1 tbsp butter
2 peaches, pitted and quartered
4 1/2 tsp granulated sugar, divided
1/2 cup 35% cream
1/8 tsp cinnamon
Instructions
MELT butter in a medium non-stick pan over medium. Add peaches and 1 tbsp (3 tsp) sugar. Cook, stirring often, until peaches are golden, 3 to 5 min. Remove and cool for 10 min.
BEAT 35% cream with remaining 1 1/2 tsp sugar and cinnamon, using an electric mixer, in a medium bowl until soft peaks form, 3 to 4 min. Spoon over peaches.
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