Dairy-free molasses cake
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- Prep Time15 mins
- Total Time55 mins
- Makes24 servings
Photo, Andrew Grinton.
We partnered with President's Choice to create amazing dishes that celebrate flavours we love from across Canada.
Ingredients
2 1/2 cups all-purpose flour
4 tsp ground ginger
1 tbsp cinnamon
1 3/4 tsp baking soda
1/2 tsp salt
1/2 tsp pepper
3/4 cup PC 100% Pure First-Pressed Canola Oil
1 cup packed brown sugar
3/4 cup PC Pure Fancy Molasses
1/4 cup honey
2 eggs
1 1/2 tsp PC Pure Vanilla Extract
3/4 cup boiling water
1/4 cup Newfoundland Screech rum, (optional)
2 tubs PC Dairy-Free Coconut Milk Frozen Dessert
Glaze
1 cup icing sugar
2 1/2 tbsp Newfoundland Screech rum
Instructions
PREHEAT oven to 350F. Spray a 9 × 13-in. baking pan with cooking spray and line with parchment paper.
WHISK flour, ginger, cinnamon, baking soda, salt, pepper and cloves in a large bowl. Whisk oil, brown sugar, molasses, honey, eggs and vanilla in another bowl. Whisk into flour mixture until just combined. Whisk in boiling water.
SCRAPE into prepared pan and bake until a cake tester inserted in centre of cake comes out clean, 35 to 40 min. Brush with ¼ cup rum, then let cool completely, about 1 hr. Cut into 24 squares.
GLAZE: Whisk icing sugar and rum in a small bowl until smooth. Drizzle over squares.
TOP with coconut milk frozen dessert.
Nutrition (per serving)
Calories 282, Protein 3g, Carbohydrates 42g, Fat 12g, Fibre 1g, Sodium 162mg.