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Chocolate Eggnog Truffles

2

Chocolate Eggnog Truffles
Chatelaine Triple Tested

Dark chocolate and creamy eggnog combine forces in this melt-in-your-mouth recipe.

Ingredients

  • 1/2 cup chopped dark chocolate

  • 2 tbsp butter

  • 1/2 cup eggnog

  • 1/4 cup icing sugar

  • 1/2 tsp nutmeg

  • chopped toasted pecans

Instructions

  • MELT chocolate with butter in a small saucepan over medium. Remove from heat. Stir in eggnog, icing sugar and nutmeg until smooth. Chill in refrigerator until firm. Scoop out and roll into 1-in. balls. Dip in chopped toasted pecans to coat.

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