• Newsletters
  • Subscribe
/
1x

Rum Sour

90

  • Makes1 servings
A rum sour in a cocktail glas adorned with a cherry and a wood swizzle stick for a post on an easy rum sour cocktail recipe

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Ingredients

  • 2 oz amber rum

  • 1/2 oz lemon juice

  • 1/2 oz simple syrup* (recipe below)

  • maraschino cherry, to garnish

  • ice cubes

Instructions

  • FILL a cocktail shaker with ice cubes. Add rum, lemon juice and simple syrup. Shake well.

  • STRAIN into a lowball glass filled with crushed ice. Garnish with a maraschino cherry.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.