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Roast Beef Herb Wraps

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  • Prep Time5 min
  • Total Time5 min
  • Makes2 servings
By Chatelaine
Roast Beef Herb Wraps

© Royalty-Free/Masterfile

Ingredients

  • 1 tbsp mayonnaise

  • 1 tsp bottled horseradish

  • Pinch pepper

  • Squeeze lime juice

  • 2 slices deli roast beef

  • fresh basil leaves

Instructions

  • In a small bowl, mayonnaise with bottled horseradish, pepper and lime juice. Thinly spread over both slices of deli roast beef. Stack a few basil leaves on 1 short edge of slice, letting them overhang long edges. Roll beef around basil. Slice each roll in half.

Nutrition (per serving)

Calories 108, Protein 8.9g, Carbohydrates 0.6g, Fat 7.5g, Sodium 54mg.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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