1
(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
This warming, festive drink is not only pretty, with its star anise garnish, but will leave your house fragrant, too. Or turn it into a mocktail with our easy swaps!
1 1-L carton 100% apple juice
3 clementines, sliced into 1/4-in.-thick rounds or half moons
6 cinnamon sticks
4 star anise
1 tbsp whole cloves
1 750-ml bottle pinot grigio
1 cup clementine, juice (optional)
Heat apple juice with clementines, cinnamon sticks, star anise and cloves in a pot over medium-low for 30 min. Stir in wine and clementine juice. Divide among mugs.
Add the optional clementine juice if you prefer your mulled wine sweeter.
Substitute pinot grigio and apple juice with 7 cups apple cider to make a mulled apple cider.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.