Mulled White Wine
2
- Prep Time5 min
- Total Time35 min
- Makes8 cups
(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
This warming, festive drink is not only pretty, with its star anise garnish, but will leave your house fragrant, too. Or turn it into a mocktail with our easy swaps!
Ingredients
1 1-L carton 100% apple juice
3 clementines, sliced into 1/4-in.-thick rounds or half moons
6 cinnamon sticks
4 star anise
1 tbsp whole cloves
1 750-ml bottle pinot grigio
1 cup clementine, juice (optional)
Instructions
Heat apple juice with clementines, cinnamon sticks, star anise and cloves in a pot over medium-low for 30 min. Stir in wine and clementine juice. Divide among mugs.
Kitchen tip
Add the optional clementine juice if you prefer your mulled wine sweeter.
Mocktail version
Substitute pinot grigio and apple juice with 7 cups apple cider to make a mulled apple cider.
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