Forager Whisky And Tonic
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PREP TIME
5 min
TOTAL TIME
5 min
Serves
1
(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
A wintry take on a classic cocktail.
Ingredients
- 2 tbsp botanical whisky , such as The Forager
- tonic water
- lemon slice
Instructions
- Fill a highball glass with ice and then add whisky. Top with tonic. Garnish with lemon.
