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Forager Whisky And Tonic
1
- Prep Time5 min
- Total Time5 min
- Makes1 servings
(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)
A wintry take on a classic cocktail.
Ingredients
2 tbsp botanical whisky, such as The Forager
tonic water
lemon slice
Instructions
Fill a highball glass with ice and then add whisky. Top with tonic. Garnish with lemon.
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