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Forager Whisky And Tonic

1

  • Prep Time5 min
  • Total Time5 min
  • Makes1 servings
A bowl of warm sweet and savour nuts on an orange tray, beside a hand holding a whisky and tonic in a tall glass with a lemon garnish

(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)

A wintry take on a classic cocktail.

Ingredients

  • 2 tbsp botanical whisky, such as The Forager

  • tonic water

  • lemon slice

Instructions

  • Fill a highball glass with ice and then add whisky. Top with tonic. Garnish with lemon.

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