Forager Whisky And Tonic

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PREP TIME

5 min

TOTAL TIME

5 min

Serves

1

Forager Whisky And Tonic

(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)

A wintry take on a classic cocktail.


Ingredients

  • 2 tbsp botanical whisky , such as The Forager
  • tonic water
  • lemon slice

Instructions

  1. Fill a highball glass with ice and then add whisky. Top with tonic. Garnish with lemon.