Forager Whisky And Tonic

Name: Forager Whisky And Tonic
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 2 tbsp botanical whisky, such as The Forager; tonic water; lemon slice

Prep Time5 min
Total Time5 min
Makes1 servings

By Chatelaine

A bowl of warm sweet and savour nuts on an orange tray, beside a hand holding a whisky and tonic in a tall glass with a lemon garnish

(Recipes by Irene Ngo, Produced by Sun Ngo, Photography by Erik Putz, Prop Styling by Madeleine Johari, Food Styling by Michelle Rabin)

A wintry take on a classic cocktail.

Ingredients

2 tbsp botanical whisky, such as The Forager
tonic water
lemon slice

Instructions

Fill a highball glass with ice and then add whisky. Top with tonic. Garnish with lemon.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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