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Apple-butterscotch cocktail recipe

8

  • Prep Time5 mins
  • Total Time5 mins
  • Makes1 Serving
Apple-butterscotch cocktail recipe

Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 3/4 cup apple cider

  • 2 tbsp butterscotch schnapps

  • 1 tbsp calvados

  • soda water, optional

  • cinnamon stick, for garnish

Instructions

  • POUR apple cider, schnapps and Calvados into a cocktail shaker filled with ice. Shake very well, then pour into a cocktail glass. Top with soda water if desired. Garnish with a cinnamon stick.

Nutrition (per serving)

Calories 210, Carbohydrates 34g, Sodium 8mg.

The Editorial Team of Chatelaine magazine.

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