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Apple-butterscotch cocktail recipe

8

  • Prep Time5 min
  • Total Time5 min
  • Makes1 Serving
By Chatelaine
Apple-butterscotch cocktail recipe

Photo by Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 3/4 cup apple cider

  • 2 tbsp butterscotch schnapps

  • 1 tbsp calvados

  • soda water, optional

  • cinnamon stick, for garnish

Instructions

  • POUR apple cider, schnapps and Calvados into a cocktail shaker filled with ice. Shake very well, then pour into a cocktail glass. Top with soda water if desired. Garnish with a cinnamon stick.

Nutrition (per serving)

Calories 210, Carbohydrates 34g, Sodium 8mg.

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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Cocktails
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The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

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