Instant Pot hard-boiled eggs
6
- Prep Time5 min
- Total Time25 min
- Makes6 eggs
Photo, iStock.
Ingredients
1 cup cold water
6 large eggs
Instructions
POUR water into Instant Pot. Place trivet on the bottom. Arrange eggs on the rack. Put the lid on the Instant Pot. Close the pressure-release valve. Press Manual Pressure Cook button, on High, and set for 7 min (will take about 7 min to come to pressure).
WHEN cooking finishes, open the pressure-release valve to depressurize, 1 to 2 min.
OPEN lid and transfer eggs into a bowl of cold water to cool, 2 to 3 min. Peel and serve, or refrigerate, unpeeled, up to 1 week.
How to poach eggs
Nutrition (per piece)
Calories 76, Protein 6g, Carbohydrates 1g, Fat 5g, Sodium 66mg.
Excellent source of vitamin B12.
Kitchen Tips: This recipe was developed using the Instant Pot Duo Plus model. Results may vary on different models.
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