Everything-bagel-bannock brekkie

Name: Everything-bagel-bannock brekkie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; 1 tbsp granulated sugar; 1 tbsp poppy seeds; 1 tbsp sesame seeds; 2 tsp dried minced garlic; 2 tsp dried minced onion; 3/4 tsp kosher salt; 1 1/2 cups warm water; 1/3 cup plus 2 tbsp butter, divided, melted; 4 eggs; PC Beet Hummus Chickpea Dip and Spread; 2 cups mesclun salad mix; 8 slices smoked salmon; 1/2 cup PC Eggs Benedict Sauce; 1 tbsp PC Black Label sumac; chopped fresh dill; capers; thinly sliced red onion

Prep Time15 min
Total Time40 min
Makes8 servings

By Chatelaine

Photo, Andrew Grinton.

We’ve partnered with President’s Choice to give traditional Canadian recipes a modern makeover.

Ingredients

3 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1 tbsp poppy seeds
1 tbsp sesame seeds
2 tsp dried minced garlic
2 tsp dried minced onion
3/4 tsp kosher salt
1 1/2 cups warm water
1/3 cup plus 2 tbsp butter, divided, melted

Toppings

4 eggs
PC Beet Hummus Chickpea Dip and Spread
2 cups mesclun salad mix
8 slices smoked salmon
1/2 cup PC Eggs Benedict Sauce
1 tbsp PC Black Label sumac

Garnish

chopped fresh dill
capers
thinly sliced red onion

Instructions

PREHEAT oven to 450F.
WHISK flour, baking powder, sugar, poppy and sesame seeds, garlic, onion and salt in a medium bowl. Stir in water and 1/3 cup of the butter in a small bowl. Add to flour mixture, stirring with a fork until sticky dough comes together.
TRANSFER dough to a 9-in. cast iron skillet and spread to edges using fingers. Brush with 1 tbsp of the butter.
BAKE until browned and bottom of crust is dark golden, about 25 min. Brush with remaining 1 tbsp butter.
COVER eggs with water in small pan and set over medium-high. When water starts boiling, set time for 3 min. Drain eggs and immerse in cold running water to stop cooking. Peel eggs and cut into halves.
CUT bannock into 8 portions. Spread with beet hummus, then top with mesclun mix, smoked salmon, egg halves and 1 tbsp each heated eggs Benedict sauce. Sprinkle with sumac and add garnishes.

Chatelaine Presents: Everything-bagel-bannock brekkie

Nutrition (per serving)

Calories 445, Protein 16g, Carbohydrates 39g, Fat 25g, Fibre 2g, Sodium 633mg.
Excellent source of vitamin A.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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