Soft And Tangy Cheese Spread
7
- Prep Time10 min
- Total Time10 min
- Makes3 cups
Recipes and Food Styling by Eshun Mott. Produced by Sun Ngo. Photography by Carmen Cheung. Prop Styling by Madeleine Johari.
Give leftover cheese new life by turning it into a Boursin-like spread.
Ingredients
1 250-g block cream cheese, at room temperature
1 140-g log goat cheese, at room temperature
2 tbsp finely chopped shallots
1 1⁄2 cups packed finely grated medium-firm cheeses, such as cheddar and gruyère
1 tbsp dry vermouth or white wine
1 tsp chopped fresh thyme (optional)
Crackers, radishes and endive leaves, for serving
Instructions
Using an electric mixer on medium, beat cream and goat cheeses in a medium bowl until well combined. Beat in shallots, grated cheese and vermouth until just combined. Stir in thyme. Scrape into ramekins. Season with pepper. Cover and refrigerate until ready to serve.
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