New England clam caesar wings
0
- Prep Time5 mins
- Total Time1 hr
- Makes4 servings
Wings, iStock.
Ingredients
1 kg chicken wings
1 tbsp baking powder
1/4 tsp salt
Spicy caesar wing sauce
236-mL bottle clam juice
1/3 cup tomato paste
1/4 cup honey-garlic barbecue sauce
2 tsp Worcestershire sauce
1 tsp Tabasco
1/2 tsp celery salt
Instructions
PREHEAT oven to 200F. Line a large rimmed baking sheet with foil. Set a wire rack on prepared sheet. Spray rack with oil.
PAT wings very dry with paper towels, then transfer to a large bowl. Sprinkle baking powder and salt over thighs. Toss to coat completely. Arrange thighs, skin-side up, in a single layer on prepared rack. Place wings in centre of oven, then increase oven temperature to 400F.
BAKE until golden and crispy, 50 to 60 min. Remove sheet from oven and let stand until cool enough to touch, about 5 min.
COMBINE clam juice with tomato paste, barbecue sauce, Worcestershire sauce, Tabasco and celery salt in a small saucepan. Boil, stirring occasionally, until sauce starts to thicken, 4 to 5 min.
TOSS sauce with wings. Serve immediately.
