World cuisine

In Morocco, tajines - or stews - are made in shallow earthenware cooking pots. Stewing in a slow cooker produces similar deep-flavoured and tender results. This is one of our most-requested recipes.

Instructions Macs are in season right now, so load up and get saucy! Save $$ Look for packages of soft and slightly bruised apples...

Instructions This is a must-have for the big turkey dinner or just to jazz up fall roast chicken or pork. Spruced-Up Cranberry...

Instructions This is our autumn fix for your french-fry craving. Use more parsnips if you love them! Or just go with...

Instructions These citrus-scented spuds are slow-roasted with lemon juice and lots of oregano - just like the ones you get at a...