World cuisine

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...

Instructions David is the executive chef of West, Vancouver. This soup was his top choice in our round-up of favourite comfort...

Instructions Cozy up with a big bowl when you need something hot and spicy to vanquish a cold night. Similar to hot 'n' sour...

Instructions Traditionally, a whole dressed chicken is a must for celebrating the New Year.

Instructions According to the Chinese calendar, 2007 is the year of the pig. Pork tenderloin coated with a rich, dark hoisin glaze...