World cuisine

Instructions Wild strawberries are the perfect filling for these dainty tarts, if you can find them. Conventional strawberries...

Instructions Prince Edward Island lobster is a luxurious treat. Down east, we can never eat too many lobster rolls (a generous...

Instructions A summery spin on classic tourti?re, without the fussy crust. Top these pleasantly spiced burgers with thick slices...

Instructions Ontario has so many diverse regions, it was hard to highlight just one ingredient. We chose cranberries from...

Instructions Freshly caught Arctic char, pan-fried with a cheddar-bread-crumb crust, is a typical by-the-shore lunch in the...