World cuisine

Instructions A can of salmon makes an excellent base for a pasta dish and requires no cooking--just stir sour cream with a few...

Instructions With the help of a few bottled sauces, you can whip up a spicy, flavourful noodle dish you'll swear came from your...

Instructions This light-tasting recipe comes from Jason Kang, one of Chatelaine's designers. Ever since he treated the kitchen...

Instructions Try this elegant dish next time you're entertaining. We've jazzed it up with a few olives, capers and luscious juicy...

Instructions A steamy mug of soup warms the heart and soul on a blustery day. We've added broccoli florets at the end of cooking...