World cuisine

Instructions For many Canadians, it wouldn't be Christmas without brussels sprouts! Check out the variations for a jazzier twist...

Instructions We've taken the traditional French-Canadian tourtiere and turned it from a meat pie into a lighthearted and much...

Instructions This savoury pie, loaded with creamy chicken breasts and brightly coloured vegetables, is just the ticket to satisfy...

Instructions This healthier lower-fat version of takeout noodles, inspired by our food editor Monda Rosenberg's fondness for spicy...

Instructions Roasting Cornish hens is a smart idea when entertaining. The house fills with a wonderful rich aroma and when it's...