Vegetarian

Buttery pine nuts turn asparagus into a sophisticated side dish.

This recipe has not been tested by the Chatelaine Test Kitchen.

Grilling enhances the earthy flavour of portobellos. We've filled them with a creamy cheese mixture and covered them with sliced tomatoes for a knockout meatless main.

We love the retro appeal of devilled eggs, but couldn't resist making a few flavour tweaks.

Prepacked rice salad, like potato salad and coleslaw, is really popular but largely miserable and bland. Have a go at this recipe and you won't go back to buying tubs from the supermarket.