Vegetarian

Instructions Baldi's Restaurant, tucked in a mall just off Highway 2, serves this pureed soup topped with their great homemade...

Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...

Instructions Enjoy a bowl of this soup as an intriguing first course or a cooling dessert with crisp lace cookies! Substitute...

Instructions Stir up an Ital-Mex combo of creamy polenta with a jolt of salsa. It's great with sautéed boneless chicken.

Instructions Lee McKenna of Etobicoke, Ont., makes a layered casserole of creamy mashed potatoes, spinach and squash that's a...